Texas
Roadhouse Competition:
1.
Andy the Armadillo
2. One of their legendary menu items/gifts
or policies
(Text stating the
brand name)
4. A slogan or statement from the company
website
It all began on February 17, 1993, when Kent Taylor opened the first Texas
Roadhouse in Clarksville, Indiana. Kent’s goal was to own not
just a family restaurant and not just a steak
restaurant, but a place where everyone, of all ages, could come and
have a great meal and great fun for a great price.
We like to brag about our Hand-Cut
Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and
Fresh-Baked Bread. Everything we do goes into making our hearty meals stand
out. We handcraft almost everything we serve. We provide larger portions so you
get more food for your dollar. And if you want an Ice Cold Beer or Legendary
Margarita to wash it all down — well, we have those, too.
Our
food’s not the only thing that’s Legendary at the Roadhouse — our fun is too!
From our line dancers to our jukebox to our friendly servers, you’ll enjoy
every second you spend in a Texas Roadhouse.
At Texas Roadhouse our
team has an incredible sense of pride in everything we do. Our
passion ensures you have a Legendary Experience every time. Because of
our passion for our guests and our communities, our team members are involved
outside the restaurants in their local communities as a way to give back.
The Texas Roadhouse story is simple. Legendary Food, Legendary Service® —
all with lots of
Legendary Fun!
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